The Art & Science of Foodpairing
The Art & Science of Foodpairing
Zusammenfassung
The ultimate reference for creative cooks
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The Art & Science of Foodpairing by Peter Coucquyt
The ultimate reference for creative cooksThe Foodpairing Company is a creative food-tech agency that works with chefs, bartenders, chocolatiers, pastry chefs, product developers, cookery schools and other culinary creatives to provide new possible food combinations based on the intrinsic properties of different foods. The team there analyses foods under laboratory conditions to identify which flavour components they have in common, and operates one of the world's largest ingredient and flavour databases. From their headquarters in Belgium and offices in New York City, they work with food professionals in 150 countries worldwide; their key markets are the US, Belgium, the UK, Italy, the Netherlands, Germany, France, Australia, Spain, Greece, Russia, Switzerland and Canada.
Foodpairing.com
Blog.foodpairing.com
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Twitter.com/foodpairing
| SKU | Nicht verfügbar |
| ISBN 13 | 9781784722906 |
| ISBN 10 | 1784722901 |
| Titel | The Art & Science of Foodpairing |
| Autor | Peter Coucquyt |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Octopus Publishing Group |
| Erscheinungsjahr | 2020-10-01 |
| Seitenanzahl | 384 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |