The Big Oyster
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The Big Oyster by Mark Kurlansky
Part treatise, part miscellany, unfailingly entertaining.-The New York Times A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.
-Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster.
For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested waterways. Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. Suffused with Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints.
-Los Angeles Times Book Review Fascinating stuff . . . Kurlansky] has a keen eye for odd facts and natural detail.
-The Wall Street Journal Kurlansky packs his breezy book with terrific anecdotes.
-Entertainment Weekly Magnificent . . . a towering accomplishment.
-Associated Press
Mark Kurlansky worked for several years on commercial fishing boats in Canada and the US, and subsequently became a journalist, covering beats in Eastern and Western Europe, the Caribbean, and Latin America for the Chicago Tribune and the International Herald Tribune. He has written for magazines including Harper's, Audubon, and the New York Times Magazine, and contributes a column on food history to Food & Wine magazine. In addition to Cod: A Biography of the Fish that Changed the World, he is the author of A Continent of Islands: Searching for the Caribbean Destiny, A Chosen Few: The Resurrection of European Jewry, The Basque History of the World, and Salt: A World History. He lives in New York City.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780345476395 |
| ISBN 10 | 0345476395 |
| Title | The Big Oyster |
| Author | Mark Kurlansky |
| Condition | Nicht verfügbar |
| Binding type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2007-01-09 |
| Number of pages | 336 |
| Cover note | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Note | Nicht verfügbar |