The Complete Guide to Spices
Zusammenfassung
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The Complete Guide to Spices by Sallie Morris
Combining informative text with photographs, this book gives an insight into the world of spices and the devlopment of the spice trade. An A-Z index of 50 spices and aromatic ingredients - whole, ground, dried and fresh - includes facts about their history, origins and medicinal and culinary uses. In addition, there are recipes for over 36 spice blends, and step-by-step instructions on preparing and cooking technqiues.
Sallie Morris is a food writer and consultant. She has lived in Kenya and Malaysia and has run cookery courses in both countries. Sallie has contributed to many magazines and books. Travelling, exploring markets and eating in order to collect recipes for her own pleasure and for her books has taken her to Thailand, Burma, Indonesia, China, India and Vietnam.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781842158371 |
| ISBN 10 | 1842158376 |
| Titel | The Complete Guide to Spices |
| Autor | Sallie Morris |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2003-11-28 |
| Seitenanzahl | 128 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |