Cuisine of the Water Gods
Cuisine of the Water Gods
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Zusammenfassung
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
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Cuisine of the Water Gods by Patricia Quintana
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.| SKU | Nicht verfügbar |
| ISBN 13 | 9780671748982 |
| ISBN 10 | 067174898X |
| Titel | Cuisine of the Water Gods |
| Autor | Patricia Quintana |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Simon & Schuster Ltd |
| Erscheinungsjahr | 1995-05-01 |
| Seitenanzahl | 352 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |