Eating for a Healthy Heart
Eating for a Healthy Heart
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Zusammenfassung
The first part of this book is a self-help health guide about altering your life style to prevent heart disease. The second part comprises 50 recipes by Delia Smith, Sophie Grigson, Mireille Johnston, Claudia Roden and Valentina Harris, with wine suggestions by Malcolm Gluck.
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Eating for a Healthy Heart by John Yudkin
The first part of this book is a self-help health guide about altering your life style to prevent heart disease. The second part comprises 50 recipes by Delia Smith, Sophie Grigson, Mireille Johnston, Claudia Roden and Valentina Harris, with wine suggestions by Malcolm Gluck.| SKU | Nicht verfügbar |
| ISBN 13 | 9780563371656 |
| ISBN 10 | 056337165X |
| Titel | Eating for a Healthy Heart |
| Autor | John Yudkin |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Ebury Publishing |
| Erscheinungsjahr | 1996-04-18 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |