The Feast of My Life by Kenneth Lo

The Feast of My Life by Kenneth Lo

Born in China, the restaurateur and food expert Kenneth Lo first came to Britain in 1919 when his anglophile father was appointed Chinese consul in London. He moved back and forth between the two countries, his childhood nourished by their respective cultures, and a degree in physics from Yanjing University was complemented by one in English from Cambridge. It was at Cambridge that Lo began to fulfil the only passion in his life that matches his love of food - tennis - culminating in the Davis Cup tournament and playing at Wimbledon. During the war he became one of the BBC's first Mandarin Chinese broadcasters, and it was only in the mid-1950s that his career as a cookery writer began. He has become the author of more than 30 books on Chinese cookery, a television broadcaster, and owner of two prestigious Chinese restaurants in London, both called "Memories of China". This is Kenneth Lo's autobiography.

SKU	Nicht verfügbar
ISBN 13	9780385404501
ISBN 10	0385404506
Titel	The Feast of My Life
Autor	Kenneth Lo
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Transworld Publishers Ltd
Erscheinungsjahr	1993-08-05
Seitenanzahl	240
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar