Focaccia by Carol Field
A collection of around 50 recipes for savoury and sweet versions of focaccia, the northern Italian flat bread which is now available in supermarkets.
Carol Field has been writing about Italy and Italian food since 1972. She is the author of The Hill Towns of Italy, Celebrating Italy, Italy in Small Bites, and the best-selling The Italian Baker. She has also written articles on Italy for such magazines as Gourmet, Food and Wine, and Bon Appetit. She lives with her husband in San Francisco and continues to travel back and forth to Italy.
Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).
Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).
| SKU | Nicht verfügbar |
| ISBN 13 | 9780811806046 |
| ISBN 10 | 0811806049 |
| Titel | Focaccia |
| Autor | Carol Field |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Chronicle Books |
| Erscheinungsjahr | 1994-10-01 |
| Seitenanzahl | 117 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |