The Food of a Younger Land
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Mark Kurlansky worked for several years on commercial fishing boats in Canada and the US, and subsequently became a journalist, covering beats in Eastern and Western Europe, the Caribbean, and Latin America for the Chicago Tribune and the International Herald Tribune. He has written for magazines including Harper's, Audubon, and the New York Times Magazine, and contributes a column on food history to Food & Wine magazine. In addition to Cod: A Biography of the Fish that Changed the World, he is the author of A Continent of Islands: Searching for the Caribbean Destiny, A Chosen Few: The Resurrection of European Jewry, The Basque History of the World, and Salt: A World History. He lives in New York City.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781594488658 |
| ISBN 10 | 1594488657 |
| Title | The Food of a Younger Land |
| Author | Mark Kurlansky |
| Condition | Nicht verfügbar |
| Binding type | Hardback |
| Publisher | Riverhead Books |
| Year published | 2009-05-14 |
| Number of pages | 397 |
| Cover note | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Note | Nicht verfügbar |