India's Vegetarian Cooking by Monisha Bharadwaj
Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!
A widely varied and totally delicious collection.. a truly beautiful book.' * The Bookseller *
Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com @monibharadwaj (Twitter)
| SKU | Nicht verfügbar |
| ISBN 13 | 9781856267922 |
| ISBN 10 | 185626792X |
| Title | India's Vegetarian Cooking |
| Author | Monisha Bharadwaj |
| Condition | Nicht verfügbar |
| Binding type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-09-11 |
| Number of pages | 176 |
| Cover note | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Note | Nicht verfügbar |