Leith's Step-by-step Cookery by Prue Leith

Leith's Step-by-step Cookery by Prue Leith

The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".

SKU	Nicht verfügbar
ISBN 13	9780747515999
ISBN 10	0747515999
Titel	Leith's Step-by-step Cookery
Autor	Prue Leith
Buchzustand	Nicht verfügbar
Bindungsart	Hardback
Verlag	Bloomsbury Publishing PLC
Erscheinungsjahr	1993-10-21
Seitenanzahl	320
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar