Modern Chinese by Susan Tomnay
This is a beautiful book full of the food of China, Thailand, Vietnam, Malaysia and Japan. It contains delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes, main courses made from seafood, lean meat, chicken duck, noodles and vegetables. There are delicious side dishes which you can eat with non-Asian meals, and some wonderful inventive desserts. Each chapter contains a 'star' recipe - the one that has become so popular it's now almost mainstream.| SKU | Nicht verfügbar |
| ISBN 13 | 9781863966559 |
| ISBN 10 | 1863966552 |
| Title | Modern Chinese |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly |
| Condition | Nicht verfügbar |
| Binding type | Hardback |
| Publisher | Bauer Media Books |
| Year published | 2007-10-01 |
| Number of pages | 496 |
| Cover note | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Note | Nicht verfügbar |