Provence by Louisa Jones

Provence by Louisa Jones

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Zusammenfassung

In this 2nd revised edition, all the entries have been reworked. The tour of Provence's lush gardens, exquisite wineries, local crafts, unique museums, fine hotels and restaurants have been expanded, and the author has added 14 Provencal recipes and a section devoted to Terence Conran's home and garden.

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Provence by Louisa Jones

This almanac presents a range of facts and fables about life in the south of France, organized by season. The book explores in words and pictures what draws travellers from all over the world to the region: wine and folk festivals; traditional crafts, including fabrics, pottery, musical instruments, with addresses for finding them; farm markets, with special recipes from family cooks and famous chefs; litle-known lore about local history and geography; and information about classic Provencal style and customs. The brief essays reveal an appealing pattern of life, from the midsummer garlic festival in Marseilles to the celebrated olive harvests throughout Provence; from an open-air terrace museum in Goult to Cezanne's garden studio in Aix; from a recipe for truffle stew to herbal remedies for cold and flu. The book follows on from the success of Peter Mayle's "A Year in Provence" and includes recipes and useful addresses.
Jones, Louisa: - Canadian by birth, Louisa Jones has lived in Southern France for nearly forty years. She is the author of many books on gardens and landscape, including The French Country Garden and Reinventing the Garden.
SKU Nicht verfügbar
ISBN 13 9781556702785
ISBN 10 1556702787
Titel Provence
Autor Louisa Jones
Buchzustand Nicht verfügbar
Bindungsart Hardback
Verlag Stewart, Tabori & Chang Inc
Erscheinungsjahr 1993-04-01
Seitenanzahl 176
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Nicht verfügbar