The River Cottage Fish Book by Hugh Fearnley-Whittingstall

Zu Produktinformationen springen
1 von 1

The River Cottage Fish Book by Hugh Fearnley-Whittingstall

Regular price CHF14.00
Buchzustand - Wie Neu
2 Auf Lager
Regular price CHF14.00
Buchzustand - Wie Neu
2 Auf Lager
Zustand auswählen
Zusammenfassung

The award-winning and definitive guide to fish, fishing and fish cooking

Der Wohlfühlort für Bücherkauf
  • Kostenlose Lieferung
  • Autoren mit AuthorSHARE unterstützen
  • 100 % recycelbare Verpackung
  • Stolz darauf, eine B Corp zu sein – ein Unternehmen für das Gute

The River Cottage Fish Book by Hugh Fearnley-Whittingstall

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.
A great big book with lots of simple fish recipes.. It's packed with information and it reminds you that cooking is fun * Independent Fifty Best Cookbooks *
Assuredly written and enlightening ... This erudite volume looks likely to become a much-used kitchen fixture for eco-aware cooks * Time Out *
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his books have collected multiple awards including the Glenfiddich Trophy (twice) and the André Simon Food Book of the Year (three times). Hugh lives in Devon with his family. Nick Fisher is a leading fishing pundit who created, researched and presented five successful series of Screaming Reels for Channel 4, and presented the Sony Award-winning Radio 5 Live show Dirty Tackle. He writes regularly for the Shooting Times as well as for all the major national newspapers. #rivercottage \ www.rivercottage.net
SKU GOR008280249
ISBN 13 9781408832912
ISBN 10 1408832917
Titel The River Cottage Fish Book
Autor Hugh Fearnley-Whittingstall
Buchzustand Wie Neu
Bindungsart Hardback
Verlag Bloomsbury Publishing PLC
Erscheinungsjahr 2012-11-22
Seitenanzahl 608
Hinweis auf dem Einband Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis Das Buch wurde gelesen, ist aber in gutem Zustand. Alle Seiten sind intakt, der Einband ist unversehrt. Leichte Gebrauchsspuren am Buchrücken. Das Buch wurde gelesen, sieht jedoch noch wie neu aus. Der Bucheinband weist keine sichtbaren Gebrauchsspuren auf. Gegebenenfalls ist auch ein Schutzumschlag verfügbar. Keine fehlenden oder beschädigten Seiten, keine Risse, eventuell minimale Knicke, keine unterstrichenen oder markierten Textstellen, keine beschrifteten Ränder.