The Taste of the Far East
The Taste of the Far East
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Zusammenfassung
On a gastronomic tour of Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines and Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. 100 recipes are included.
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The Taste of the Far East by Madhur Jaffrey
On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indonesia, Madhur Jaffrey delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 100 recipes she has selected reflect this diversity, and are introduced with descriptions of local traditions and produce. They include suggestions for accompaniments and advice on serving, and there are separate sections on equipment and techniques, and descriptions of ingredients (with substitutes where necessary) called for in the recipes.| SKU | Nicht verfügbar |
| ISBN 13 | 9780563360605 |
| ISBN 10 | 0563360607 |
| Titel | The Taste of the Far East |
| Autor | Madhur Jaffrey |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Ebury Publishing |
| Erscheinungsjahr | 1993-10-21 |
| Seitenanzahl | 232 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |