Vegetarianism
Vegetarianism
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food". Spencer begins in pre-history and ends in modern times.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Vegetarianism by Colin Spencer
The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food." Spencer begins in pre-history and ends in modern times.
Colin Spencer is an author and playwright and was food editor for The Guardian for thirteen years. He is the author of Vegetarianism: A History and co-author of The Faber Book of Food.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781902304588 |
| ISBN 10 | 1902304586 |
| Titel | Vegetarianism |
| Autor | Colin Spencer |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Grub Street Publishing |
| Erscheinungsjahr | 2001-01-31 |
| Seitenanzahl | 416 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |