The Art of Eating by M F K Fisher

The Art of Eating by M F K Fisher

Defines the vital relationship between food and culture.

"Fisher (1908-1992) was one of this country's earliest food writers; her eloquent yet unostentatious prose has charmed generations" (Washington Post, April 28, 2004)

Reardon, Joan: -

Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d'Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.

SKU	Nicht verfügbar
ISBN 13	9780764542619
ISBN 10	0764542613
Titel	The Art of Eating
Autor	M F K Fisher
Buchzustand	Nicht verfügbar
Bindungsart	Paperback
Verlag	Houghton Mifflin Harcourt Publishing Company
Erscheinungsjahr	2004-03-05
Seitenanzahl	784
Hinweis auf dem Einband	Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden.
Hinweis	Nicht verfügbar