Curry Club Bangladeshi Restaurant Curries
Curry Club Bangladeshi Restaurant Curries
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Zusammenfassung
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.
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Curry Club Bangladeshi Restaurant Curries by Pat Chapman
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.| SKU | Nicht verfügbar |
| ISBN 13 | 9780749916183 |
| ISBN 10 | 0749916184 |
| Titel | Curry Club Bangladeshi Restaurant Curries |
| Autor | Pat Chapman |
| Serie | Curry Club |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Little, Brown Book Group |
| Erscheinungsjahr | 1996-03-28 |
| Seitenanzahl | 160 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |