Curry Magic by Pat Chapman
Most people are introduced to Indian food at a restaurant and from their very first taste, they long to be able to recreate the delicious, satisfying feast at home. The taste of an authentic curry cooked in a restaurant is unbeatable; the spicy aromas, infusions of herbs, kick of chilli and the perfectly cooked rice...the list is endless. If you love Indian food, let Pat Chapman unravel the mysteries and introduce you to the subtleties and delights of Indian cooking. In this book, Curry Magic, Pat will teach you the simple, effective and time-saving techniques used by chefs all over the country, so that you can finally bring the flavour of your local curry restaurant to your home and make it your own. Pat's straightforward instructions enable you to create food with an infinite variety of tastes, and helps you to cook delicious hassle-free meals. There is an excellent selection of well-tasted dishes, combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes.
Pat Chapman is Britain's foremost authority on curries and spicy food. He is best known for his many cookery books, which have sold more than one million copies worldwide. He is the founder of Curry Club, which has been runnng for over 20 years.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781782190660 |
| ISBN 10 | 178219066X |
| Titel | Curry Magic |
| Autor | Pat Chapman |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | John Blake Publishing Ltd |
| Erscheinungsjahr | 2013-03-04 |
| Seitenanzahl | 288 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |