The Drinking Man's Diet Cookbook
The Drinking Man's Diet Cookbook
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many foods.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
The Drinking Man's Diet Cookbook by Robert Cameron
Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many foods.
Robert Cameron's photographic career began in 1933 as a news photographer for the Des Moines Register. During World War II, he worked for the War Department as a civilian photographer. After moving to San Francisco, he self-published his first Above book in 1969 and went on to publish 16 additional titles, with over three million copies in print. For more information on Cameron's photographs, go to cameronfolio.com. Carl Nolte writes the weekly Native Son column for the San Francisco Chronicle, where he has worked since 1961.
Carl Nolte is a fourth-generation San Franciscan and a reporter and columnist for the San Francisco Chronicle, where his Native Son column appears every Sunday. In a long career with the paper, he has also served as an editor and was a war correspondent in the Persian Gulf war and during the invasion of Iraq. He has traveled extensively, particularly by sea. Nolte served for seven years as chairman of the board and CEO of the National Liberty Ship Memorial, which owns and operates the SS Jeremiah O'Brien, a World War II Liberty Ship. Among other awards, he has received a Maritime Heritage Award from the San Francisco Maritime National Park Association, the President's Gold Medal for Public Service from the California Maritime Academy, and an honorary doctorate in humane letters from the University of San Francisco. He has written three books, most recently The San Francisco Century (2006).
Carl Nolte is a fourth-generation San Franciscan and a reporter and columnist for the San Francisco Chronicle, where his Native Son column appears every Sunday. In a long career with the paper, he has also served as an editor and was a war correspondent in the Persian Gulf war and during the invasion of Iraq. He has traveled extensively, particularly by sea. Nolte served for seven years as chairman of the board and CEO of the National Liberty Ship Memorial, which owns and operates the SS Jeremiah O'Brien, a World War II Liberty Ship. Among other awards, he has received a Maritime Heritage Award from the San Francisco Maritime National Park Association, the President's Gold Medal for Public Service from the California Maritime Academy, and an honorary doctorate in humane letters from the University of San Francisco. He has written three books, most recently The San Francisco Century (2006).
| SKU | Nicht verfügbar |
| ISBN 13 | 9780918684639 |
| ISBN 10 | 0918684633 |
| Titel | The Drinking Man's Diet Cookbook |
| Autor | Robert Cameron |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Cameron & Company Inc |
| Erscheinungsjahr | 2004-06-17 |
| Seitenanzahl | 152 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |