The Greek Vegetarian Encyclopedia
The Greek Vegetarian Encyclopedia
Zusammenfassung
This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.
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The Greek Vegetarian Encyclopedia by Diane Kochilas
This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.The author of five cookbooks, including Meze and the IACP Award-winning The Glorious Foods of Greece, Diane Kochilas writes for Saveur, Gourmet, and the New York Times; runs the Glorious Greek Kitchen Cooking School on the Greek island of Ikaria; is the consulting chef at Pylos, an acclaimed Greek restaurant in New York City; and is the food columnist and restaurant critic for Ta Nea, the largest-circulation daily newspaper in Greece. She divides her time between New York City, Athens, and Ikaria.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780312200763 |
| ISBN 10 | 0312200765 |
| Titel | The Greek Vegetarian Encyclopedia |
| Autor | Diane Kochilas |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | St Martin's Press |
| Erscheinungsjahr | 1999-03-15 |
| Seitenanzahl | 208 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |