Herbs
Herbs
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Joanna Farrow worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and children's cookery. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques ensures her recipes are as beautiful as they are delicious. Other published works by Joanna include Chocolate, 30-Minute Vegetarian, Gluten-Free Food, Good Fast Family Food and Sauces (all Hamlyn); and published by Lorenz Books, Juicing, Smoothies & Blended Drinks; Ice-Creams and Iced Desserts; and Take Four: Fabulous Easy Recipes With Only Four Ingredients.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781843095507 |
| ISBN 10 | 1843095505 |
| Titel | Herbs |
| Autor | Joanna Farrow |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2017-05-05 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |