The Ice Cream Book
The Ice Cream Book
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The Ice Cream Book by Joanna Farrow
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.
Sara Lewis is an experienced home economist and food writer. She was the cooking editor of Practical Parenting magazine for over 12 years and is the author of many cook books including The Bread Book, Gourmet Low Car, Slow Cooker and Hamlyn All Color Cookbook: 200 Cakes and Bakes, all published by Hamlyn.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781844779871 |
| ISBN 10 | 1844779874 |
| Titel | The Ice Cream Book |
| Autor | Joanna Farrow |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2018-08-17 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |