The Ingredients by Philip Ball
What is it made of? What is in it? We have become a society fascinated about composition, and for good reason. Lead in petrol shows up in the snow fields of the Antarctic and mercury poisons fish in South America. Radon from the Earth poses health hazards in regions built on basaltic rocks and natural arsenic contaminates wells in Bangladesh. Calcium supplements combat bone-wasting diseases and iron alleviates anaemia. There are elements that we crave, and those we do our best to avoid. This book reveals that the story of the elements is not simply a tale of a hundred or so different types of atom, each with its unique properties and idiosyncrasies, but a story about our cultural interactions with the nature and composition of matter. It shows that understanding the elements is not merely a matter of reading a list, but of engaging with the reasons why people have long believed the world to be an elaborate composite of simpler materials, and how they sought to identify those primary substances.
An engaging chronology of the elements, from the Greek philosophers who thought the world was made only from earth, air, fire, and water, to the work of twentieth-century radiochemistry in extending the periodic table
Philip Ball is a freelance writer and a consultant editor for Nature, where he previously worked as an editor for physical sciences. He is a regular commentator in the scientific and popular media on science and its interactions with art, history and culture. His ten books on scientific subjects include The Self-Made Tapestry: Pattern Formation in Nature, H2O: A Biography of Water, The Devil's Doctor: Paracelsus and the World of Renaissance Magic and Science, and Critical Mass: How One Thing Leads To Another, which won the 2005 Aventis Prize for Science Books. He was awarded the 2006 James T. Grady - James H. Stack award by the American Chemical Society for interpreting chemistry for the public. Philip studied chemistry at Oxford and holds a doctorate in physics from the University of Bristol. His latest book The Music Instinct published in February 2010.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780192841001 |
| ISBN 10 | 0192841009 |
| Title | The Ingredients |
| Author | Philip Ball |
| Condition | Nicht verfügbar |
| Binding type | Hardback |
| Publisher | Oxford University Press |
| Year published | 2003-01-01 |
| Number of pages | 228 |
| Cover note | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Note | Nicht verfügbar |