Leith's Cookery School
Leith's Cookery School
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Zusammenfassung
Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. The authors have run a school of food and wine since 1975.
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Leith's Cookery School by Prue Leith
Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.| SKU | Nicht verfügbar |
| ISBN 13 | 9780356195834 |
| ISBN 10 | 035619583X |
| Titel | Leith's Cookery School |
| Autor | Prue Leith |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Little, Brown Book Group |
| Erscheinungsjahr | 1990-08-16 |
| Seitenanzahl | 352 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |