Malaysian Cookery
Malaysian Cookery
Regular price
Checking stock...
Regular price
Checking stock...
Zusammenfassung
Malaysian food rejoices in three main native and ethnic cusines: Malay, Indian Malaysian and Chinese Malaysian. This cookbook examines the origins and influences of the food, cooking methods, the use of spices, preparing ingredients, and utensils and serving customs.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Malaysian Cookery by Rafi-Fernandez
Malaysian food is particularly rich and varied reflecting the diverse ethnic groups living within its borders as well as the abundance of fresh ingredients. This book explores the three main types of Malaysian cooking; Malay, Indian Malaysian and Chinese Malaysian. It examines the origins and influences of the food; the methods of preparing ingredients, particularly spices; traditional cooking methods; how to adjust spicing to suit your taste and how to store exotic ingredients.
Rafi Fernandez lives in Suffolk, England. This is her first book.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780140469882 |
| ISBN 10 | 0140469885 |
| Titel | Malaysian Cookery |
| Autor | Rafi Fernandez |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Paperback |
| Verlag | Penguin Books Ltd |
| Erscheinungsjahr | 1997-05-29 |
| Seitenanzahl | 288 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |