Marie Claire Cuisine
Marie Claire Cuisine
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Zusammenfassung
"marie claire Cuisine is the ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book she equips cooks of every skill level with all the basics from breakfast to dessert."
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Marie Claire Cuisine by Michele Cranston
is the ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book she equips cooks of every skill level with all the basics from breakfast to dessert.
Michele Cranston has been cooking and styling for 20 years in a career that has spanned work as a chef, creative caterer and writer. Her work has appeared in wallpaper* and The New York Times. Michele's unique style demonstrates a lover of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the marie claire books brings together her background in visual art and her passion for food.
| SKU | Nicht verfügbar |
| ISBN 13 | 9781742660868 |
| ISBN 10 | 174266086X |
| Titel | Marie Claire Cuisine |
| Autor | Michele Cranston |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Murdoch Books |
| Erscheinungsjahr | 2011-03-01 |
| Seitenanzahl | 400 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |