New Book of Soups
New Book of Soups
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Zusammenfassung
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.
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New Book of Soups by Anne Sheasby
Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant. It opens with an essential guide to soup ingredients, how to make your own stocks, and step-by-step instructions for adding decorative garnishes such as chopped herbs, grated cheese, crispy croutons, swirled cream and country dumplings. Then follows a superb collection of soups from every corner of the world. The instructions for every recipe are demonstrated step-by-step and every finished dish is shown in a glorious colour photograph, so the reader knows exactly what they are aiming to achieve.
Anne Sheasby spent several years working as a home economist within the food industry in a variety of roles before embarking on a freelance career as a food writer. She is the author of several cookbooks, covering a wide variety of subjects, and has been a consultant editor on many more. She has also written for national magazines, including Vegetarian Living and Zest, regularly works for a number of leading companies within the food industry and is a member of the prestigious Guild of Food Writers.
| SKU | Nicht verfügbar |
| ISBN 13 | 9780754823018 |
| ISBN 10 | 0754823016 |
| Titel | New Book of Soups |
| Autor | Anne Sheasby |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Anness Publishing |
| Erscheinungsjahr | 2016-12-31 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |