The Quick Roasting Tin by Rukmini Iyer
10 MINUTES PREP. 30 MINUTES IN THE OVEN. Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner. The Quick Roasting Tin contains 75 new all-in-one tin recipes, from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them in a roasting tin, and kick back while your oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. 'Delicious, crowd-pleasing recipes' The Culture Whisper 'I was so impressed' Aldo Zilli 'I love Rukmini Iyer's books' Judy Murray, OBE
I love Rukmini Iyer's booksThe recipes are simple and all in one tin so there's less washing up. I have all her books ... Perfect for busy lives. One of my best investments - thank you Rukmini! -- Judy Murray, OBE
Delicious, crowd-pleasing recipes for those who are strapped for time * Culture Whisper *
[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven * Sainsbury's Magazine *
I was impressed * Daily Express *
Utterly delicious, time-saving meals… the ideal companion for stress-free meals * Liz Earle Wellbeing *
[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff -- Kessica Carter * Crumbs *
Delicious, crowd-pleasing recipes for those who are strapped for time * Culture Whisper *
[The Quick Roasting Tin] is packed with 70 more brilliant one-tray recipes – only this time, they take just 30minutes in the oven * Sainsbury's Magazine *
I was impressed * Daily Express *
Utterly delicious, time-saving meals… the ideal companion for stress-free meals * Liz Earle Wellbeing *
[With] their simple approach and promise of fuss-free dinners with minimal washing up… I can see this quickly becoming a go-to at my gaff -- Kessica Carter * Crumbs *
RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. When she’s not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer
| SKU | Nicht verfügbar |
| ISBN 13 | 9781529110067 |
| ISBN 10 | 1529110068 |
| Title | The Quick Roasting Tin |
| Author | Rukmini Iyer |
| Series | Rukmini’s Roasting Tin |
| Condition | Nicht verfügbar |
| Binding type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2019-05-30 |
| Number of pages | 240 |
| Cover note | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Note | Nicht verfügbar |