Sarah Brown's Fresh Vegetarian Cookery
Sarah Brown's Fresh Vegetarian Cookery
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Zusammenfassung
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.
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Sarah Brown's Fresh Vegetarian Cookery by Sarah Brown
Endeavouring to assimilate all the best elements of stylish modern cuisine, Sarah Brown abandons nut roasts and bean stews for vegetarian dishes such as roasted polenta with Mediterranean vegetables, courgette and green olive soup, and grilled aubergine with truffle oil.| SKU | Nicht verfügbar |
| ISBN 13 | 9780563370550 |
| ISBN 10 | 0563370556 |
| Titel | Sarah Brown's Fresh Vegetarian Cookery |
| Autor | Sarah Brown |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Ebury Publishing |
| Erscheinungsjahr | 1995-06-22 |
| Seitenanzahl | 256 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |