The Thai Restaurant Cookbook
The Thai Restaurant Cookbook
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Zusammenfassung
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
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The Thai Restaurant Cookbook by Pat Chapman
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.| SKU | Nicht verfügbar |
| ISBN 13 | 9780340680346 |
| ISBN 10 | 0340680342 |
| Titel | The Thai Restaurant Cookbook |
| Autor | Pat Chapman |
| Buchzustand | Nicht verfügbar |
| Bindungsart | Hardback |
| Verlag | Hodder & Stoughton |
| Erscheinungsjahr | 1996-09-05 |
| Seitenanzahl | 215 |
| Hinweis auf dem Einband | Die Abbildung des Buches dient nur Illustrationszwecken, die tatsächliche Bindung, das Cover und die Auflage können sich davon unterscheiden. |
| Hinweis | Nicht verfügbar |