Baking
Baking
Regular price
$17.19
Condition - Very Good
2 In stock
Regular price
$17.19
Condition - Very Good
2 In stock
Summary
A cookbook that takes you through the basics of baking, including essential ingredients and equipment, key recipes for pastry, icings and meringues, and explains culinary terms. It includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry.
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Baking by Ann Nicol
This great new cookbook takes you through all the basics of baking, including essential ingredients, equipment and techniques, key recipes for pastry, icings and meringues, and explains culinary terms. The book ranges from extra-simple to more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and savoury pies and pastry.
Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.
| SKU | GOR007884668 |
| ISBN 13 | 9781783613014 |
| ISBN 10 | 1783613017 |
| Title | Baking |
| Author | Ann Nicol |
| Series | Quick And Easy Proven Recipes |
| Condition | Very Good |
| Binding Type | Paperback |
| Publisher | Flame Tree Publishing |
| Year published | 2014-09-29 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us |
