Cooking for One by Amy Willcock
Living on one's own is an increasingly popular choice. Yet the joys of cooking for one--it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive--are frequently overlooked. The 100 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin, and Baked Eggs with Spinach, focus on what the single person really wants to eat--quick and easy last-minute suppers and mid-week treats to lazy weekend meals--not cut-down recipes for four. So whether you are a singleton, a student, an empty-nester, or someone left to your own devices for merely a few days, this book will prove invaluable.
This book marks a new direction for Amy Willcock, who has previously written six Aga cookery books and been described by Nigella Lawson as the 'hand-holder to Aga owners everywhere'. Here she focuses her considerable expertise on the particular demands of cooking just for one. She holds regular entertaining and cookery and workshops around the UK, has two young children, plus a husband and various animals. She also writes a monthly column for The Shooting Gazette and regularly for magazines such as Homes and Gardens.
| SKU | Unavailable |
| ISBN 13 | 9780091926717 |
| ISBN 10 | 0091926718 |
| Title | Cooking for One |
| Author | Amy Willcock |
| Condition | Unavailable |
| Binding type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 2009-05-07 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |