Fish, Indian Style
Fish, Indian Style
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Fish, Indian Style by Atul Kochhar
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.
Say goodbye to bland fish dishes * Sainsbury’s Magazine *
Exquisite without being preciousEngaging and beautifully put together.This book does justice to all seafood lovers! * Tandoori Magazine *
An interesting repertoire of unusual fish recipes: a great source of inspiration. A well-written and easy to follow book -- Charles Campion * The Independent *
Lots to inspire if you want to move fish cuisine on a notch or two. Fusion cooking, if you want, but of the highest order * Caterer and Hotelkeeper *
Exquisite without being preciousEngaging and beautifully put together.This book does justice to all seafood lovers! * Tandoori Magazine *
An interesting repertoire of unusual fish recipes: a great source of inspiration. A well-written and easy to follow book -- Charles Campion * The Independent *
Lots to inspire if you want to move fish cuisine on a notch or two. Fusion cooking, if you want, but of the highest order * Caterer and Hotelkeeper *
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781904573838 |
| ISBN 10 | 1904573835 |
| Title | Fish, Indian Style |
| Author | Atul Kochhar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2008-06-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |