French Food and Cooking by Carole Clements

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French Food and Cooking by Carole Clements

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Summary

Discover the taste of France and the secrets of French cooking with this text. Included are over 200 authentic French recipes for every occasion, with tasty starters and soups, fish and shellfish dishes and a range of desserts.

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French Food and Cooking by Carole Clements

Discover the true taste of France and the wonderful secrets of French cooking in this fabulous book. Included are over 200 authentic French recipes, from much loved classic dishes such as Coq au Vin, Creme Brulee and Chocolate Truffles, to lesser known jewels such as Scallops with Mushrooms, Chicken Pistachio Pate and Chocolate Sorbet. There are tempting recipes for every occasion, with tasty starters and soups, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish and technique is explained in step-by-step photographs, to ensure success every time. There is also a handy glossary of technical terms plus cook's tips to guarantee perfect results.

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SKU Unavailable
ISBN 13 9780754814375
ISBN 10 0754814378
Title French Food and Cooking
Author Carole Clements
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2004-05-28
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable