Leith's Step-by-step Cookery
Leith's Step-by-step Cookery
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Summary
Containing over 300 recipes, this cookery book features traditional dishes such as roast pork with apple cups, as well as food from all over the world, such as Chicken Piri-Piri. There is also a technique section, covering every culinary process from filleting fish to dicing onions.
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Leith's Step-by-step Cookery by Prue Leith
The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".| SKU | Unavailable |
| ISBN 13 | 9780747515999 |
| ISBN 10 | 0747515999 |
| Title | Leith's Step-by-step Cookery |
| Author | Prue Leith |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1993-10-21 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |