Rose Elliot's Complete Vegetarian Cookbook
Rose Elliot's Complete Vegetarian Cookbook
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Summary
Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, puddings, bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce and hazlenut and cream cheese pate are included.
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Rose Elliot's Complete Vegetarian Cookbook by Rose Elliot
This book includes over 1000 recipes. Renowned for her practical and creative approach to vegetarian cooking, the author covers soup, first courses, salads, vegetables, main courses, sauces and salad dressings, puddings, cakes and bread and biscuits. Recipes such as tagliatelle with roasted peanut sauce, hazlenut and cream cheese pate, stuffed aubergines in tomato and wine sauce, and chilli red pancakes give some idea of the wide variety of dishes that are featured.| SKU | Unavailable |
| ISBN 13 | 9780004127118 |
| ISBN 10 | 0004127110 |
| Title | Rose Elliot's Complete Vegetarian Cookbook |
| Author | Rose Elliot |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-05-05 |
| Number of pages | 372 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |