1,000 Jewish Recipes
1,000 Jewish Recipes
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Résumé
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays.
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1,000 Jewish Recipes by Faye Levy
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes: Instructions for maintaining a kosher kitchen Information on the delicious culinary heritage of Jewish cultures Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.
Faye Levy, trained as a chef in France, is an award-winning author of 20 cookbooks in three languages: English, Hebrew, and French. Her books include Faye Levy's International Jewish Cookbook and The Low-Fat Jewish Cookbook and The Low-Fat Jewish Cookbook. A nationally syndicated columnist for The Los Angeles Times, her articles and recipes have appeared in magazines such as Gourmet and Bon Appetit. She lives in Woodland Hills, California.
| SKU | Non disponible |
| ISBN 13 | 9780028623375 |
| ISBN 10 | 0028623371 |
| Titre | 1,000 Jewish Recipes |
| Auteur | Faye Levy |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Houghton Mifflin Harcourt Publishing Company |
| Année de publication | 2000-09-01 |
| Nombre de pages | 625 |
| Prix | Short-listed for National Jewish Book Award (Sephardic Culture) 2000 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |