The Big Book of Wok
The Big Book of Wok
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Résumé
Presents the ease of one-pan cooking - from Asian stir-fries to classic steamed fish and vegetable dishes. Whether it's Indian, Vietnamese, Japanese or any of the Asian-inspired tastes that you're looking for, you can find a selection of delicious meals here. This work brings together a collection of 365 recipes for snacks, lunches and dinners.
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The Big Book of Wok by Nicola Graimes
Woks are incredibly versatile cooking tools. From just one pan you can make mouthwatering simple dishes, including classic curries, speedy stir-fries, healthy steamed fish and vegetable dishes, delightful dim sum, and Asian soups and broths. "The Big Book of Wok" brings together an inspiring collection of 365 recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make. Choose, for example, Thai green vegetable curry and spiced noodles for a simple mid-week supper. Or try mussels in a spiced tomato broth, followed by Hoisin duck with pancakes, with sesame and tahini spinach, and Singapore fried noodles for a weekend feast. Whether it's Indian, Vietnamese, Thai, Japanese or any of the Asian-inspired tastes that you're looking for, you'll find a wonderful selection of delicious and nutritious meals here.| SKU | Non disponible |
| ISBN 13 | 9781844832958 |
| ISBN 10 | 1844832953 |
| Titre | The Big Book of Wok |
| Auteur | Nicola Graimes |
| Série | The Big Book Series |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Watkins Media Limited |
| Année de publication | 2006-09-14 |
| Nombre de pages | 216 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |