Chinese Vegetable and Vegetarian Cooking
Chinese Vegetable and Vegetarian Cooking
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Résumé
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.
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Chinese Vegetable and Vegetarian Cooking by Kenneth Lo
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads.| SKU | Non disponible |
| ISBN 13 | 9780571106523 |
| ISBN 10 | 0571106528 |
| Titre | Chinese Vegetable and Vegetarian Cooking |
| Auteur | Kenneth Lo |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Faber & Faber |
| Année de publication | 1974-10-14 |
| Nombre de pages | 176 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |