Cook Organic by Gilli Davies

Cook Organic by Gilli Davies

Fuelled by recent food scares, as well as a more health conscientious buying public, the organic food market has been growing at a rate of 40% per annum in the UK. Its value is set to be worth over #1bn within the next 24 months. There has been a discernible shift towards organic food over the last five years, and we are now at the stage where practically every traditional consumable available on the shelf of the contemporary supermarket also stocks its organic counterpart. There are many alternative reasons as to why people are switching to organic, ranging from the fact that it is healthier, it tastes better, to a higher concern for animal welfare and the environment. "Cook Organic" is a cooking guide for the conscientious and taste-conscious consumer of the new millennium. Sections include: introduction - why organic food really is different; satisfying soups; creative salads, starters and snacks; vegetarian dishes; fish; meat - lamb, beef, pork; poultry and game; baking - from bread to biscuits; desserts. Written with a passion for fresh ingredients and no-fuss cooking, the book contains 150 recipes showing you how to create delicious, colourful and inspirational food. It also has sections on organic mail-order suppliers and the essential store-cupboard.

SKU	Non disponible
ISBN 13	9781900512367
ISBN 10	190051236X
Titre	Cook Organic
Auteur	Gilli Davies
État	Non disponible
Type de reliure	Paperback
Éditeur	John Blake Publishing Ltd
Année de publication	1998-04-02
Nombre de pages	224
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible