Cuisine of the Water Gods
Cuisine of the Water Gods
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Résumé
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
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Cuisine of the Water Gods by Patricia Quintana
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.| SKU | Non disponible |
| ISBN 13 | 9780671748982 |
| ISBN 10 | 067174898X |
| Titre | Cuisine of the Water Gods |
| Auteur | Patricia Quintana |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Simon & Schuster Ltd |
| Année de publication | 1995-05-01 |
| Nombre de pages | 352 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |