Dishing Up(R) New Mexico by Dave Dewitt

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Dishing Up(R) New Mexico by Dave Dewitt

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Résumé

Discover the flavors of New Mexico! In addition to a host of recipes, Dishing Up® New Mexico illustrates the culinary people, places, and traditions that set this state apart.

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Dishing Up(R) New Mexico by Dave Dewitt

Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepreneurs. The chile pepper, its many varieties prized in New Mexico's cuisine, contributes distinctive flavor and heat to dishes such as Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales. Other chapters highlight fresh cheese and produce, exceptional meats, and local specialty items. Enjoy the recipes with a bracing margarita, and your feast is complete.

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Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.
SKU Non disponible
ISBN 13 9781612122502
ISBN 10 1612122507
Titre Dishing Up(R) New Mexico
Auteur Dave Dewitt
État Non disponible
Type de reliure Paperback
Éditeur Workman Publishing
Année de publication 2014-08-12
Nombre de pages 288
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible