The Feast of My Life
The Feast of My Life
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Résumé
The autobiography of Chinese restaurateur and food expert, Kenneth Lo, who first came to Britain in 1919. After a childhood nourished by the cultures of both countries, and university degrees at Yanjing and Cambridge, he played Davis Cup tennis before eventually starting his cookery career.
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The Feast of My Life by Kenneth Lo
Born in China, the restaurateur and food expert Kenneth Lo first came to Britain in 1919 when his anglophile father was appointed Chinese consul in London. He moved back and forth between the two countries, his childhood nourished by their respective cultures, and a degree in physics from Yanjing University was complemented by one in English from Cambridge. It was at Cambridge that Lo began to fulfil the only passion in his life that matches his love of food - tennis - culminating in the Davis Cup tournament and playing at Wimbledon. During the war he became one of the BBC's first Mandarin Chinese broadcasters, and it was only in the mid-1950s that his career as a cookery writer began. He has become the author of more than 30 books on Chinese cookery, a television broadcaster, and owner of two prestigious Chinese restaurants in London, both called "Memories of China". This is Kenneth Lo's autobiography.| SKU | Non disponible |
| ISBN 13 | 9780385404501 |
| ISBN 10 | 0385404506 |
| Titre | The Feast of My Life |
| Auteur | Kenneth Lo |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Transworld Publishers Ltd |
| Année de publication | 1993-08-05 |
| Nombre de pages | 240 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |