Flavours of England: Soups and Starters by Gilli Davies

Flavours of England: Soups and Starters by Gilli Davies

Whether a warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer's day. -- Cyngor Llyfrau Cymru

Gilli Davies is the author of 20 books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearances in the media, on regional and national radio and TV, and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has 40 years of experience giving cookery demonstrations. Huw Jones is a food photography specialist. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

SKU	Non disponible
ISBN 13	9781912654765
ISBN 10	1912654768
Titre	Flavours of England: Soups and Starters
Auteur	Gilli Davies
État	Non disponible
Type de reliure	Hardback
Éditeur	Graffeg Limited
Année de publication	2019-03-08
Nombre de pages	48
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible