The Flavours of Wales: Baking Cookbook
The Flavours of Wales: Baking Cookbook
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Résumé
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
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The Flavours of Wales: Baking Cookbook by Gilli Davies
The Welsh Baking Cookbook features a selection of recipes for traditional and new Welsh baked dishes. With recipes for traditional Welsh bakes such as the iconic Bara Brith, Aberffraw Shortbread from Anglesey and a delicious glazed Apple Cake from Pembrokeshire. Complemented with tasteful colour photographs. -- Cyngor Llyfrau CymruGilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Non disponible |
| ISBN 13 | 9781912050369 |
| ISBN 10 | 1912050366 |
| Titre | The Flavours of Wales: Baking Cookbook |
| Auteur | Gilli Davies |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Graffeg Limited |
| Année de publication | 2017-10-06 |
| Nombre de pages | 48 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |