Flavours of Wales: Cheese Cookbook, The
Flavours of Wales: Cheese Cookbook, The
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Résumé
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
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Flavours of Wales: Cheese Cookbook, The by Gilli Davies
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Non disponible |
| ISBN 13 | 9781912050260 |
| ISBN 10 | 1912050269 |
| Titre | Flavours of Wales: Cheese Cookbook, The |
| Auteur | Gilli Davies |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Graffeg Limited |
| Année de publication | 2017-10-06 |
| Nombre de pages | 48 |
| Prix | Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |