The Food of a Younger Land
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Mark Kurlansky worked for several years on commercial fishing boats in Canada and the US, and subsequently became a journalist, covering beats in Eastern and Western Europe, the Caribbean, and Latin America for the Chicago Tribune and the International Herald Tribune. He has written for magazines including Harper's, Audubon, and the New York Times Magazine, and contributes a column on food history to Food & Wine magazine. In addition to Cod: A Biography of the Fish that Changed the World, he is the author of A Continent of Islands: Searching for the Caribbean Destiny, A Chosen Few: The Resurrection of European Jewry, The Basque History of the World, and Salt: A World History. He lives in New York City.
| SKU | Non disponible |
| ISBN 13 | 9781594488658 |
| ISBN 10 | 1594488657 |
| Title | The Food of a Younger Land |
| Author | Mark Kurlansky |
| Condition | Non disponible |
| Binding type | Hardback |
| Publisher | Riverhead Books |
| Year published | 2009-05-14 |
| Number of pages | 397 |
| Cover note | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |