Good Food: Cheap Eats
Summary
L'endroit bien-être pour acheter des livres
Good Food: Cheap Eats by Good Food Guides
Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, with Good Food: Cheap Eats you're guaranteed to find a delicious, cheap recipe for every occasion. Whether you choose Sausage and Potato Bake, Pork and Tarragon Meatloaf or Canadian Pecan Tart, every recipe has been tried and tested by the BBC Good Food Magazine team to ensure fantastic results, every time you cook. The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
"Good Food Magazine" offer an innovative new range of tried-and-tested recipes in these attractive little guidesConcentrating on low-fat feasts, veggie dishes, cheap eats and simple suppers, they tempt the palate with tasty offerings such as beef with apricots, tomato and goat's cheese crumble, new potato and mince curry and roasted stuffed nectarines. Reflecting today's multicultural culinary tastes and ensuring each recipe is a doddle to make, there are an amazing number of recipes within each book. Clearly explained and fully illustrated, they are an attractive set to have handy in the kitchen and would make an ideal present to new cooks, giving them an innovative start to their culinary future. - Lucy Watson
Each BBC Good Food title is researched and written by the experts at Good Food.
| SKU | Non disponible |
| ISBN 13 | 9780563488415 |
| ISBN 10 | 0563488417 |
| Title | Good Food: Cheap Eats |
| Author | Good Food Guides |
| Condition | Non disponible |
| Binding type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2003-06-05 |
| Number of pages | 216 |
| Cover note | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |