Kitchen Classics: Asian Flavours
Kitchen Classics: Asian Flavours
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Résumé
Includes recipes from Asia such as spring rolls, samosas, fried spicy tempeh, scallop and snow pea sprout dumplings, prawn gow gees, gyoza, Mongolian lamb, mee grob, lamb korma, Balinese seafood curry, kheer rice pudding and kulfi.
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Kitchen Classics: Asian Flavours by Jane Price
"Enjoy the flavours of Asia with the wide range of traditional and modern recipes offered in Kitchen Classics: Asian Flavours. From small bites, such stuffed prawns in crispy won ton and spring rolls, noodle and rice dishes including nasi goreng, classic stir-fries and spicy curries to delicious desserts, you can create dishes from all over Asia in your own kitchen. With each recipe triple-tested in the Murdoch Books Test Kitchen, you will be guaranteed success every time."| SKU | Non disponible |
| ISBN 13 | 9781921259104 |
| ISBN 10 | 1921259108 |
| Titre | Kitchen Classics: Asian Flavours |
| Auteur | Jane Price |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Murdoch Books |
| Année de publication | 2008-08-27 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |