Larder by Robin Gill

Larder by Robin Gill

Changing how we look at British food, Robin Gill rediscovers forgotten techniques to help you stock your larder

If Jamie Oliver is your go-to cookbook author, Gill might be perfect for those days you fancy something a bit edgier-- Corinna Hardgrave * The Sunday Times Ireland *
Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook. * Sunday Times *
Gill's approach maximises flavour while interfering with the ingredients as little as possible to let the quality speak for itself. If chefs aren't inspired by what can be found in the larder (which is very unlikely), they can take something from the presentation of these dishes - all ingredients shining proudly in their natural state. -- Katie Pathiaki * The Caterer *
Larder offers recipes from every corner of the kitchen [and] is a detailed encyclopaedia for envious fellow chefs and avid home cooks alike. * Code Quarterly *
Should I buy it? If you want to understand contemporary British restaurant cooking, this is an essential purchase. * Chef Magazine *
This is an interesting and unusual book… Many of the recipes are super simple, fun to make and will transform your food as well as get you addicted to stacking your larder shelves. * Irish Examiner *
Chef Robin Gill is one to watch. * County Homes and Interiors *

Having commenced his career at Dublin’s La Stampa Restaurant, Robin moved to London to work at Marco Pierre Whites’ legendary The Oak Room. He then went on to work at Ristorante Don Alfonso, a two Michelin starred restaurant and farm on the Italian Amalfi Coast. Upon returning to the UK, Robin moved to Oxfordshire to work at the eponymous Belmond Le Manoir aux Quat’ Saisons.
In February 2012 Robin embarked on a journey to find new suppliers and inspiration and visited some of the world’s best restaurants, completing short stints in top kitchens such as Noma in Copenhagen and Franzten in Stockholm.
After several months travelling the British Isles and Europe he stumbled across an old dilapidated building in Clapham Old Town London. After some dubious negotiations, a few beers and the support of his wife Sarah, Robin took on the site without a penny to his name in November 2012. Five months later Robin and Sarah, with the help of close friends, scrubbed, sanded, painted, and threw blood, sweat, tears and every penny into the place. Five months later, on none other than St Patrick’s Day (as fate would have it), The Dairy was born.
Robin has made various television appearances, including alongside Mary Berry, discussing the best of herbs in his rooftop garden, and recently took to the stage at Taste of London. In 2016 Robin and Sarah were awarded Evening Standard Restaurateur of the Year, and Paradise Garage was nominated for Best New Restaurant in the same awards.
In 2017 he appeared as a judge on Masterchef Ireland.
@robingillchef

SKU	Non disponible
ISBN 13	9781472948540
ISBN 10	1472948548
Titre	Larder
Auteur	Robin Gill
État	Non disponible
Type de reliure	Hardback
Éditeur	Absolute Press
Année de publication	2018-05-17
Nombre de pages	288
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible